# Brie, Bacon, and Cranberry Wreath

A delicious brie, bacon, and cranberry wreath baked to golden crispness, with a gooey center.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 slices Streaky bacon
- 1 350g/12.3oz pack Croissant dough
- 90 g/3oz Cranberry sauce
- 125 g/4oz Brie
- 1 Egg
- 2 pinches Chilli flakes
- 2 pinches Poppy seeds

## Instructions

1. Cook the bacon to your desired texture, pat dry, and let cool completely. Halve each slice.
2. Preheat oven to 180C/350F. Place baking paper on a baking tray and place a 10cm/4" ramekin in the center. Unpack the croissant dough and separate each triangle. Arrange them around the ramekin, overlapping as needed.
3. Remove the ramekin and spread cranberry sauce in the center. Top with bacon, brie, and chilli flakes (optional). Fold the dough corners to cover the filling.
4. Brush with egg wash and sprinkle with poppy seeds (optional). Bake for 17-20 minutes, until golden and crisp.

## Equipment

- oven
- baking tray
- baking paper
- knife
- ramekin/bowl
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT2e9XhDy/
- Recipe page: https://www.cliprecipe.com/recipe/e201edf7-e155-48d4-a069-4bee6dbd4340
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt