# Remy’s Lightningy Mushroom

This video shares an inspired recipe for an indoor version of the lightningy mushrooms from Ratatouille and how to make them step by step!

- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz whole baby bella mushroom
- 0.5 tsp rosemary
- 1 tbsp garlic
- 2 oz chèvre (goat cheese)
- 0.5 tbsp honey
- dashes liquid smoke
- olive oil

## Instructions

1. Twist the stems of the mushrooms and pull them off.
2. Finely mince the stems of the mushrooms
3. In a sauté pan, add some olive oil.
4. Bring to around medium heat
5. Add rosemary.
6. Add in the minced mushroom stems
7. Sauté for a few minutes.
8. Added around one tablespoon of minced garlic.
9. Sauté this for another minute or so until the garlic is fragrant.
10. Add in a few dashes of the liquid smoke.
11. Give that a final mix, and drain off the excess oil
12. In a separate bowl, add around two ounces of the goat cheese.
13. Add the sautéed mixture with the oil drained.
14. Mix that together until everything is combined.
15. Add one half to one tablespoon of honey
16. Give it another mix to incorporate, and now the stuffing is ready.
17. On a lined baking sheet, add all of the mushroom tops.
18. Fill each of the mushroom tops with the stuffing mixture, piling some extra on top.
19. Bake the mushrooms at 400°F for 15 to 20 minutes until the mushrooms look a bit softened and the cheese has browned a bit on top.

## Equipment

- cutting board
- knife
- sauté pan
- bowl
- baking sheet

## Tips

- The mushrooms are like a smokey, savory, tangy, sweet stuffed mushroom.
- A little saffron would make this mushroom go!

## Source

- Original video: https://youtu.be/M0_oEwNogpE?si=6P-Ha1zxjOvcMyRU
- Recipe page: https://www.cliprecipe.com/recipe/e20035a0-3788-458f-a3f4-1519a31ca0fd
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt