# Enoki Mushroom Kimbap

A healthy and delicious kimbap recipe using enoki mushrooms instead of rice for a low-calorie and high-fiber alternative.

- Servings: 2 servings
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 2 pieces Enoki Mushrooms
- 2 pieces Kimbap Seaweed
- 2 handfuls Potato Starch
- to taste Sesame Seeds
- 2 tablespoons Water
- 1 tablespoon Minced Garlic
- 1 tablespoon Low-Sugar Oyster Sauce
- 1 tablespoon Allulose
- 0.5 tablespoon Soy Sauce
- 0.5 tablespoon Low-Sugar Chicken Sauce

## Instructions

1. Cut off the bottom of the enoki mushrooms and wipe with a paper towel, then cut in half.
2. Cut the kimbap seaweed to the size of the enoki mushrooms, place the enoki mushrooms on top, roll and moisten the end with water to stick.
3. Cut into appropriate sizes.
4. Coat the enoki mushroom rolls evenly with potato starch.
5. Cook in a pan with olive oil until golden brown.
6. Simmer the sauce briefly, then brush over the cooked enoki mushroom kimbap.
7. Sprinkle with sesame seeds to finish.

## Tips

- Cutting the enoki mushrooms in half and alternating them makes it easier to cut the ends evenly after rolling.

## Source

- Original video: https://www.instagram.com/reel/DG18thrzJZp/?igsh=MWRtajI5OXB1eXg5ZA==
- Recipe page: https://www.cliprecipe.com/recipe/e1ff0443-4496-4178-9438-a0a1d7848cb9
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt