# Vegan Cutlets

A delicious vegan version of chicken cutlets made with tempeh and chickpeas, perfect for sandwiches or dinner.

- Cuisine: Indonesian
- Category: Lunch
- Language: en

## Ingredients

- Tempeh
- Chickpeas
- Vegan Mayo
- Lettuce

## Instructions

1. Form the tempeh and chickpea mixture into cutlet shapes.
2. Coat the cutlets in a liquid batter.
3. Dredge the cutlets in breadcrumbs.
4. Place the breaded cutlets on a baking sheet.
5. Spray the cutlets with oil.
6. Spread vegan mayo on bread slices.
7. Place a cooked vegan cutlet on one slice of bread.
8. Add shredded lettuce on top of the cutlet.
9. Top with another slice of bread to complete the sandwich.

## Equipment

- Plate
- Bowls
- Spatula

## Tips

- Great for a vegan chicken parm
- Delicious in a sandwich
- Can be served with lemon juice sprinkled on top

## Source

- Original video: https://www.instagram.com/reel/C38thfIOevm/?igsh=MTcwbXZ6N3g1M25reQ==
- Recipe page: https://www.cliprecipe.com/recipe/e1f6311f-17d0-406b-97f9-48b7ce96507c
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt