# Stir-fried fish cakes

Stir-fried fish cake in a sweet savory sauce that honestly feels like it could be a meal on its own.

- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- sliced vegetables
- fish cake
- soy sauce
- sesame oil
- sugar
- water

## Instructions

1. Add your sliced vegetables into a pan and stir-fry at medium heat until softened, about 4 minutes.
2. Then add your fish cake and stir for another minute.
3. To make the sauce, combine soy sauce, sesame oil, sugar, water, and mix.
4. Pour the sauce into your pan and give it a quick stir so the fish cakes soak up all the flavors.
5. Let it bubble for a minute until the sauce thickens.

## Equipment

- pan

## Source

- Original video: https://vt.tiktok.com/ZSHJSSySr/
- Recipe page: https://www.cliprecipe.com/recipe/e1e206cf-e5e8-4664-b58d-baeb22fb3321
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt