# Creamy Taco Soup

This recipe shows how to make a creamy taco soup that is super quick and easy.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 ground hamburger
- 2 sweet onions
- 2 peppers
- 2 packets taco seasoning
- 2 packets ranch seasoning
- 2 cans black beans
- 2 cans Rotel
- 2 cans whole kernel corn
- 1 carton chicken broth
- 8 ounces cream cheese
- 1 bottle Ortega
- 1 serving shredded sharp cheddar cheese
- 1 serving sour cream

## Instructions

1. Brown the ground hamburger.
2. Soften two sweet onions and two peppers.
3. Season with two packets of taco seasoning and two packets of ranch seasoning.
4. Add two cans of drained black beans.
5. Add two cans of Rotel.
6. Add two cans of whole kernel corn.
7. Add one carton of chicken broth (or beef broth for a darker soup).
8. Bring to a boil and simmer for 30 minutes.
9. Add cream cheese cut into chunks.
10. Stir and let melt.
11. Taste test and add Ortega for more flavor.
12. Top with shredded cheddar cheese and sour cream.

## Equipment

- pot
- spoon
- measuring spoons

## Source

- Original video: https://www.facebook.com/share/v/1FMB5Piamw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e1df5f18-44d3-4fb7-9549-4723f81f416a
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt