# Brown Butter Pumpkin Blondies

These brown butter pumpkin blondies are a delicious treat for autumn, featuring the rich flavors of browned butter, pumpkin puree, and pumpkin pie spice.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter, browned & cooled
- 1.25 cups brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup pumpkin puree
- 2.25 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 0.5 tsp ground cinnamon
- 1.5 cups white chips

## Instructions

1. Brown the unsalted butter in a pan and let it cool.
2. Pour the cooled brown butter into a large mixing bowl.
3. Add brown sugar to the butter and whisk until combined.
4. Crack an egg into the mixture.
5. Add vanilla and pumpkin puree to the bowl.
6. Whisk until all wet ingredients are well combined.
7. Add all-purpose flour, salt, baking powder, pumpkin pie spice, and ground cinnamon to the wet ingredients.
8. Whisk until the dry and wet ingredients are fully incorporated.
9. Add white chocolate chips to the batter.
10. Fold in the white chocolate chips using a spatula until evenly distributed.
11. Pour the batter into a baking pan lined with parchment paper.
12. Spread the batter evenly in the pan and top with extra white chocolate chips.
13. Bake at 350 degrees Fahrenheit for 30-35 minutes.
14. Once baked, let it cool slightly before cutting into squares.

## Equipment

- pan
- bowl
- whisk
- spatula
- baking pan

## Tips

- Bake at 350 degrees Fahrenheit for 30-35 minutes

## Source

- Original video: https://www.tiktok.com/t/ZP8SkKEke/
- Recipe page: https://www.cliprecipe.com/recipe/e1de7d1c-40ff-4590-a82d-c3902fcfda3e
- Extracted: 2025-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt