# Croquetas de Calçots

A recipe for making calçots croquettes.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 120 gr harina
- 120 gr mantequilla
- 1 litro leche
- 30 u calçots
- 0 sal
- 0 pimienta
- 0 Aceite de oliva virgen extra
- 0 salsa Romesco
- 0 harina
- 0 huevo
- 0 panko

## Instructions

1. Clean the calçots well and in an oven tray add extra virgin olive oil, salt and pepper
2. Put the tray in the oven for 30 minutes at 200 degrees
3. After the time has passed, let it cool, peel and mark in the pan over high heat, set aside
4. In a saucepan, melt the butter, then add the flour and cook for 5 minutes
5. Pour in the very hot milk and thicken the béchamel without stopping stirring
6. Cut the calçots very thinly and add to the béchamel, mix
7. Rectify salt and pepper if necessary
8. Pour the mixture into a tray, film to the skin and let it rest in the fridge for 12 hours
9. Roll into balls and bread with flour, egg and panko in that order and fry
10. Last step enjoy these delicious croquettes!!!

## Equipment

- oven
- baking sheet
- knife
- frying pan
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DGbU_sJtbQy/?igsh=cW11ZHB4bnhqZXo1
- Recipe page: https://www.cliprecipe.com/recipe/e1da1d51-a89f-46cd-aeb5-a23009b526c0
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt