# Smothered Turkey Wings

This recipe shows how to make tender and juicy smothered turkey wings that are a guaranteed hit.

- Total time: 80 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 4 lb Turkey Wings
- 2 Tbsp Canola Oil
- 2 tsp Smoked Paprika
- 2 tsp Dried Thyme
- 2 tsp Salt
- 2 tsp Cajun Seasoning
- 2 tsp Garlic Powder
- 2 tsp Cayenne Pepper
- 0.5 cup Sweet Onion
- 1 cup Bell Peppers
- 0.5 cup Chicken Stock
- 1 Tbsp Flour
- 4 Tbsp Butter

## Instructions

1. Wash and dry the turkey wings.
2. Add oil to the turkey wings and season with smoked paprika, dried thyme, salt, Cajun seasoning, garlic powder, and cayenne pepper.
3. Add fresh onions and bell peppers, mix well, and marinate for at least two hours.
4. Prepare the gravy by mixing half a cup of chicken stock and one tablespoon of flour.
5. Grease a baking dish, add the marinated turkey wings, peppers, and onions.
6. Add four tablespoons of butter on top.
7. Pour the chicken stock mixture over the wings.
8. Cover with foil and bake at 400°F (200°C) for one hour.
9. Flip the wings, bake uncovered for 40 more minutes, basting occasionally.

## Equipment

- glass bowl
- spoon
- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/C0R4_Ptue_E/?igsh=MWNidDRqeWp5Y3dkaA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/e1d4c721-9266-49ba-b404-245d0bd1b436
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt