# Cookie Dough Cottage Cheesecake Jars

High protein cheesecake jars with cottage cheese, Greek yogurt, and cookie dough bites, offering a sweet and satisfying treat.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup vanilla granola
- 1.5 cups cottage cheese (low fat 2%)
- 0.5 cup plain greek yogurt
- 0.25 cup maple syrup
- 1 tbsp vanilla bean paste
- 2 tbsp pure maple syrup
- 2 tbsp creamy all natural almond butter
- 0.5 tsp vanilla bean paste or vanilla extract
- 0.5 cup almond flour
- 2 tbsp mini dark chocolate chips
- 0.5 cup heavy whipping cream
- 1 tsp vanilla bean paste
- tsp powdered sugar

## Instructions

1. Blend vanilla granola in a blender until you have a powder.
2. Add all filling ingredients to food processor.
3. Process for 15 seconds. Set in the fridge.
4. Combine cookie dough in a bowl and roll into bite sized balls.
5. Mix the cookie dough bites with the cheesecake filling.
6. Layer in jars starting with granola.
7. Add cheesecake filling and homemade whipped cream.
8. Garnish with a cookie and chocolate chips.

## Equipment

- food processor
- blender
- jars

## Tips

- Blend the granola in a blender until you have a powder.
- Mix the cookie dough bites with the cheesecake filling.
- Layer in jars starting with granola, cheesecake filling and homemade whipped cream.
- Over processing can result in a runny cheesecake filling.

## Source

- Original video: https://www.facebook.com/share/v/12FbNs4ev8Z/
- Recipe page: https://www.cliprecipe.com/recipe/e1d319b9-692c-4b59-b841-34ae8d5d63df
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt