# High Protein Creamy Chipotle Burritos

This recipe shows how to make delicious and easy high protein burritos with a creamy chipotle sauce.

- Total time: 2 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 1 onion
- 1 minced garlic
- 1 packet low sodium taco seasoning
- 0.5 cup beef broth
- 0.25 cup tomato paste
- 0.25 cup reduced fat cream cheese
- 0.5 cup non-fat greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 large low-calorie tortillas
- 1 cup shredded low-fat cheese

## Instructions

1. Chop one onion and add it to a hot skillet until sauteed.
2. Add minced garlic and allow it to cook for an additional minute.
3. Add two pounds of lean ground beef and low sodium taco seasoning.
4. Cook the meat until it is browned.
5. Add half a cup of beef broth, tomato paste, and some light cream cheese. Allow everything to cook until well absorbed.
6. Add the mixture to eight low-calorie tortillas.
7. Add shredded cheese to the tortillas and wrap them.
8. Place the burritos on a medium-high heat pan and cook until golden brown.
9. To make the chipotle sauce, add the listed ingredients into a blender until smooth.

## Equipment

- knife
- skillet
- wooden spatula
- blender
- food processor

## Source

- Original video: https://www.facebook.com/share/r/16BAsdDGw2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e1d3189f-4211-4802-a354-65f18067356d
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt