# Crispy Smashed Potato Salad

A crispy smashed potato salad recipe coated in a creamy chili crisp and tahini sauce.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 750 g Jersey Royal potatoes
- salt
- pepper
- olive oil
- 4 tbsp mayo
- 4 tbsp Greek style yoghurt
- 2 tbsp tahini
- 2 tsp chilli crisp
- 1 lime zest
- 1 lime juice
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 garlic clove
- 1 thumb sized knob ginger
- 2 tbsp spring onion
- 2 tbsp fresh coriander
- 1 tbsp each toasted black + white sesame seeds

## Instructions

1. Place a layer of sauce in the bottom of a bowl.
2. Add the potatoes.
3. Wash the potatoes and strain them.
4. Boil the potatoes.
5. Place the potatoes on a tray, smash them, add oil, salt and pepper and roast them.
6. Mix mayo, yogurt, tahini, chili crisp, lime juice, soy sauce, garlic, ginger, spring onion, fresh coriander and sesame seeds to make the sauce.
7. Place the potatoes in a bowl, add the sauce, and decorate with more chili crisp and spring onions.

## Tips

- To make the best potato salad, you need to use the best potatoes, Jersey Royals.
- Once boiled, smashed, seasoned + roasted until golden + crisp, their nutty, slightly sweet flavour is second to none.
- Grown exclusively on the island of Jersey and often hand planted, they are available in most supermarkets, independent grocers and food markets from April to July.

## Source

- Original video: https://www.instagram.com/reel/DKSJa1GKIML/?igsh=MWMxbDNjNnM2MWIzaw==
- Recipe page: https://www.cliprecipe.com/recipe/e1c7ec6e-750c-41e4-b16d-e6b31d3ac3e6
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt