# Raw Sea Bass Nectarines Consommé

A refreshing dish featuring raw sea bass served with a vibrant nectarine consommé infused with aromatic herbs and spices.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 6 Nectarines
- 3 slices Ginger
- 4 Basil leaves
- 4 Green onions
- 1 slice Lemon peel
- 1 slice Orange peel
- Sea salt
- 120 g Raw sea bass
- drops Olive oil
- Black pepper

## Instructions

1. Slice the nectarines for juicing.
2. Chop the ginger.
3. Juice the nectarines and ginger using a juicer.
4. Pour the obtained juice into a saucepan.
5. Add basil leaves to the juice.
6. Slice the green onions.
7. Peel the orange and lemon for zest.
8. Add the white part of the green onions, lemon peel and orange peel to the saucepan.
9. Heat the mixture slightly to combine the flavors.
10. Strain the consommé and let it cool completely.
11. Filet the sea bass.
12. Dice the sea bass.
13. Pour the cooled consommé into a deep plate.
14. Add the diced sea bass to the consommé.
15. Add sliced green onions (green part) for garnish.
16. Sprinkle with sea salt.
17. Drizzle with olive oil.
18. Serve cold.
19. Add some cracked black pepper.

## Equipment

- Knife
- Cutting board
- Juicer
- Saucepan
- Spoon
- Strainer
- Deep plate

## Tips

- Ensure nectarines are firm and slightly sour for the best flavor.
- Let the consommé cool completely before adding the fish.

## Source

- Original video: https://www.instagram.com/reel/DMiwpWWoD8N/?igsh=cmxweTNweWljdXJ4
- Recipe page: https://www.cliprecipe.com/recipe/e1b8539c-1aa1-43e4-9b69-92b47fa797cd
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt