# Most Beautiful Beef Wellington

A visually stunning Beef Wellington made with rack of beef ribs, a bacon lattice crust, and mushroom duxelles.

- Servings: 4 servings
- Total time: 315 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1 rack of beef ribs
- 1 cup garlic butter
- 1 pinch salt
- 1 pinch pepper
- 1 pinch herbs
- 1 puff pastry
- 15 slices bacon
- 1 cup mushroom duxelles
- 1 pinch parsley
- 2 whole egg

## Instructions

1. Pour garlic butter over the rack of beef ribs.
2. Season with salt, pepper, and herbs.
3. Sear the ribs on a grill pan.
4. Wrap the seared ribs in aluminum foil and bake in the oven at a low temperature for 4-5 hours.
5. Prepare the puff pastry by cutting it into strips.
6. Weave the bacon slices between the pastry strips, creating a bacon lattice.
7. Spread the mushroom duxelles on the pastry and place the baked ribs on top.
8. Wrap the bacon lattice over the ribs, completely sealing them.
9. Brush the top with a beaten egg wash for a golden finish.
10. Bake again until golden brown and cooked through.
11. Let it rest before slicing and serving.

## Equipment

- oven
- grill pan
- baking sheet
- knife
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DE2WdR9uGVv/?igsh=NXB4OXJidGpmbHc4
- Recipe page: https://www.cliprecipe.com/recipe/e1b01256-04b6-4a51-844f-e41a4838ed86
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt