# Greek traditional baked biftekia with lemon potatoes

Greek traditional baked biftekia with lemon potatoes!

- Servings: 4 servings
- Total time: 70 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 potatoes
- 1 piece onion
- 3 cloves garlic cloves
- 1 tablespoon mustard
- 1 salt
- 1 pepper
- 1 oregano
- 1 lemon juice
- 1 olive oil
- 2 lbs ground meat (beef and pork)
- 1 handful parsley
- 1 to 2 cups water

## Instructions

1. Clean and cut the potatoes in quarters. Add onion slices, garlic slices, mustard, salt and pepper as needed, oregano as needed, lemon juice, olive oil.
2. Mix very well. Add 1-2 cups of water and bake at 400F for about 40-50 minutes.
3. Into a large bowl, add 2lbs ground meat (beef and pork).
4. Add salt, pepper, oregano (as needed), 1 diced onion, 3 diced garlic cloves, 1 handful parsley, a few drizzle of olive oil.
5. Knead very well, shape the preferred size, and place them over the potatoes.
6. Keep baking same temperature for 30 more minutes.

## Equipment

- knife
- cutting board
- bowl
- cast iron skillet

## Source

- Original video: https://vm.tiktok.com/ZNdeY5uM2/
- Recipe page: https://www.cliprecipe.com/recipe/e1a6a6d2-38b5-4b78-b974-f9fa6767fe48
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt