# Slow Cooker Brown Sugar and Honey Glazed Pork Tenderloin

This slow cooker brown sugar and honey glazed pork tenderloin is a delicious and tender spin on a classic.

- Total time: 210 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 boneless pork tenderloin
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp pepper
- oil
- 1 yellow onion
- 0.5 cup chicken broth
- 0.5 cup brown sugar
- 0.5 cup honey
- 1 tsp yellow mustard

## Instructions

1. Start by heating a skillet with some oil.
2. Add your seasoned pork tenderloin to the hot skillet.
3. Cook the pork tenderloin for about 2 minutes per side, then remove and set aside.
4. In your slow cooker, add one yellow onion and a half cup of chicken broth.
5. Place the seared pork tenderloin right over the top of the onions and broth in the slow cooker.
6. Cover the slow cooker and cook on low for 3 hours.
7. With a half hour left of cooking, prepare the glaze by combining half a cup of brown sugar, half a cup of honey, and about a teaspoon of yellow mustard in a skillet.
8. Cook the glaze on medium heat for 2 to 3 minutes until everything is well incorporated.
9. Remove your glaze from the heat and pour it right over your pork tenderloin in the slow cooker.
10. Cover the slow cooker again and cook for another 30 minutes.
11. Remove the pork tenderloin from the slow cooker and let it rest for 10 to 15 minutes before slicing.
12. Finish by topping the sliced pork with some of the juices from the slow cooker.

## Equipment

- skillet
- tongs
- slow cooker

## Tips

- This spin on a classic is so tender and absolutely delicious.

## Source

- Original video: https://www.tiktok.com/t/ZP8kY8cox/
- Recipe page: https://www.cliprecipe.com/recipe/e1a646dd-5412-4e1f-805a-568dafb3035e
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt