# Cheesy Chicken Fajita Burritos

Cheesy chicken fajita burritos are high in protein, cooked in one sheet pan, and perfect for meal prepping.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers
- 2 onions
- 1 Tbsp coarse salt
- 1360 g diced skinless chicken thighs
- 40 g tomato paste
- 30 g chili paste
- 3 packets taco seasoning
- 20 g neutral oil
- taste oregano
- taste chili powder
- 280 g pico de gallo
- 150 g Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella
- fresh cilantro
- 12 burrito sized tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan.
2. Add about a tablespoon of salt.
3. Toss them and roast in the oven at 425 degrees Fahrenheit for 20-30 minutes.
4. Add diced chicken thighs right over the top along with tomato paste, chili paste, three packets of taco seasoning of choice, and a little bit of a neutral oil.
5. Give it a mix until it's completely combined.
6. Toss that in the oven to cook, bake at 425 degrees Fahrenheit for 18-20 minutes, then broil for 2-3 minutes for extra browning.
7. Now all you have to do is add the toppings: pico de gallo, shredded mozzarella, cheddar, and greek yogurt, and give it a mix.
8. Top it off with a little bit of extra mozzarella.
9. Top off with chopped fresh cilantro.
10. Use a spatula to cut it into about 12 equally sized rectangles.
11. Assemble the burritos by placing one portion of filling in each burrito-sized tortilla and rolling it tightly.

## Equipment

- sheet pan
- oven
- spatula
- tongs
- foil
- paper towel
- microwave
- air fryer

## Tips

- Store frozen and reheat in 3-4 minutes in the microwave.
- For extra browning, switch the oven to broil for 2-3 minutes at the end of baking.
- Wrap in foil or parchment and freeze for later. To reheat, wrap in a paper towel and microwave for 3-4 minutes, air fry or pan fry after if you want a crispy tortilla.

## Source

- Original video: https://www.facebook.com/share/r/1GSRS25y2v/
- Recipe page: https://www.cliprecipe.com/recipe/e1a56e26-5921-4753-930e-9c03121c005b
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt