# Crispy Lemon Chicken Cutlets with Salmo dioglio Sauce

Crispy lemon chicken cutlets with salmo dioglio sauce

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 lemon
- 2 lemon
- 2 eggs
- 6 pieces seasoned chicken
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup cheese
- 1 tablespoon oregano
- 1 cup parsley
- 1 cup garlic oil
- 1 quarter cup parsley

## Instructions

1. Zest one lemon, reserving the zest for the breadcrumbs. Halve that lemon and squeeze all of its juice into a medium bowl.
2. Add the eggs to the juice and beat to combine.
3. Add the seasoned chicken and let that rest while you make the sauce and the breadcrumb mixture.
4. In a shallow dish, combine your breadcrumbs, flour, cheese, oregano, and parsley. Press the zest into the breadcrumb mixture to combine it.
5. Cook two to three pieces of the chicken until golden brown and delicious.
6. Combine the zest, the juice of two lemons, stir in a quarter cup of the parsley.
7. Slowly pour the garlic oil into the lemon and parsley mixture and whisk to combine.

## Equipment

- grater
- knife
- bowl
- whisk
- frying pan

## Source

- Original video: https://www.instagram.com/p/Cx8X_GDA8ER/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/e19c739c-4dcd-448d-be0e-8fcaf58d0863
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt