# Steak and Happy Potatoes

This recipe features a delicious steak served over crispy roasted potato slices, drizzled with a creamy whiskey sauce and garnished with pea shoots.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 8 potatoes
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch black pepper
- 1 steak
- 1 tablespoon butter
- 2 cloves garlic
- 1 sprig rosemary
- 1 tablespoon whiskey
- 100 ml cream
- 1 handful pea shoots

## Instructions

1. Slice potatoes thinly.
2. Arrange potato slices on a baking sheet, brush with oil, and season with salt and pepper.
3. Bake the potatoes in the oven until golden brown.
4. Season the steak with salt and pepper.
5. Sear the steak in a hot cast iron skillet.
6. Add butter, garlic, and rosemary to the skillet.
7. Deglaze the pan with whiskey.
8. Add cream to the pan and simmer until thickened.
9. Slice the steak.
10. Arrange the cooked potato slices on a plate.
11. Place the sliced steak on top of the potatoes.
12. Drizzle the cream sauce over the steak and potatoes.
13. Garnish with pea shoots.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- cast iron skillet
- portable induction cooktop
- tongs
- wooden spoon
- salt grinder
- pepper grinder
- small bowl
- fork

## Source

- Original video: https://www.instagram.com/reel/C04fPB8OmxN/?igsh=MW0xcHN0Y2szcDU1Mw==
- Recipe page: https://www.cliprecipe.com/recipe/e1953389-4372-4149-bf7c-2dd408226211
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt