# Pajeon or Korean chicken pancake

A crispy, high-protein Korean chicken pancake topped with a mountain of scallions.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 1 random chicken breast
- deboned dark chicken meat
- salt
- pepper
- mirin
- cornstarch
- potato starch
- water
- scallions

## Instructions

1. Marinate the chicken with salt, pepper, and mirin.
2. Add in a mixture of cornstarch, potato starch, and water, and mix until it's nice and combined.
3. Pan fry until both sides are beautiful and golden brown.
4. Quickly slice up some scallions and drop them in some ice water to get rid of that bitterness.
5. Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.

## Equipment

- pan

## Tips

- Slice up some scallions and drop them in some ice water to get rid of that bitterness.
- Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.

## Source

- Original video: https://www.tiktok.com/@groovyfoodiess/video/7639109088902761742
- Recipe page: https://www.cliprecipe.com/recipe/e18ef2c2-a36a-4035-8bde-806d969e16d7
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt