# Low Calorie & High Protein Blueberry Cheesecake

A low calorie and high protein blueberry cheesecake recipe that is easy to make and tastes incredible.

- Servings: 6 servings
- Total time: 80 min
- Category: Dessert
- Language: en

## Ingredients

- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 tsp Vanilla Extract
- 15 g Stevia or your choice of sweetener
- 40 g Protein Powder
- 50 g Blueberries
- 150 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 20 g Melted White Chocolate

## Instructions

1. In a blender cup, add light cream cheese, low fat Greek yoghurt, one egg, vanilla extract, stevia or your choice of sweetener, and vanilla or your choice of flavor protein powder and blend.
2. Pour the mixture into a lined baking dish.
3. Add some blueberries and mix it around.
4. Bake in the oven at 200 degrees Celsius for 25-30 min.
5. Once it's baked, set it in the fridge for 1 hour.
6. To a pan on medium heat, add blueberries and cornflour mixed with water.
7. Mix together until it's nice and thick.
8. Spread the blueberry jam across the cheesecake.
9. Add a crushed biscuit around the edges and melted white chocolate.
10. Store it in the fridge for half an hour and enjoy.

## Equipment

- blender
- baking dish
- pan

## Source

- Original video: https://www.instagram.com/p/DIHbjrQt7Ki/?igsh=MTYycTlyb3V1a3pvcQ==
- Recipe page: https://www.cliprecipe.com/recipe/e188da50-2a80-48f3-a57f-c57a89927431
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt