# Garlic Parmesan Melting Cabbage

This Garlic Parm Melting Cabbage is what happens when comfort food goes low-carb and high flavor, with golden edges, creamy garlic sauce, and a parmesan crust.

- Total time: 60 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 head green cabbage (medium sized)
- 4 tablespoons olive oil
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 thinly sliced medium yellow onion
- 8 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon crushed red pepper
- 2 ounces cream cheese, softened
- 2 cups chicken broth
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)

## Instructions

1. Preheat the oven to 350 degrees.
2. Cut cabbage into thick wedges, keeping the core attached.
3. Sear the cabbage in a hot oven-safe skillet with olive oil until both sides are nicely browned.
4. Remove the cabbage from the pan and season with salt and pepper.
5. In the same skillet, sauté onion, garlic, and spices until soft.
6. Stir in cream cheese until smooth.
7. Pour in the chicken broth.
8. Mix cornstarch and water, then add it to the pan.
9. Let everything simmer until slightly thickened.
10. Stir in half the Parmesan cheese.
11. Nestle the cabbage back into the pan.
12. Bake for about 50 minutes at 350 degrees, flipping once, until tender.
13. Let it rest.
14. Finish with the remaining Parmesan and fresh parsley.

## Equipment

- hot pan
- oven-safe skillet

## Source

- Original video: https://www.youtube.com/shorts/V_x3wmveREg
- Recipe page: https://www.cliprecipe.com/recipe/e1865398-0f27-4efd-8226-c70e7336d54d
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt