# Bengali Chicken Kosha

Bengali chicken Kosha is prepared by marinating chicken with spices and then cooking it in a flavorful gravy.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken pieces
- red chili powder
- turmeric powder
- ginger garlic paste
- green chilies
- cumin powder
- black pepper powder
- yogurt
- oil
- coriander seeds
- bay leaves
- dried chilies
- cloves
- cardamoms
- red onion
- salt
- mustard oil
- cashew nut paste
- ghee
- rice

## Instructions

1. Add red chili powder, turmeric powder, ginger garlic paste, green chilies, cumin powder, black pepper powder, yogurt and oil to the chicken pieces.
2. Mix well and marinate the chicken.
3. Roast coriander seeds, bay leaves, dried chilies, cloves and cardamoms in a pan.
4. Grind into a fine powder.
5. Fry sliced red onions in mustard oil and add salt.
6. Add marinated chicken to the fried onions.
7. Add the ground spices, mix and add water.
8. Cover and cook.
9. Add cashew nut paste and ghee, then stir to combine.
10. Serve hot with rice.

## Equipment

- bowl
- knife
- cutting board
- pan
- blender
- cooking pot

## Source

- Original video: https://youtube.com/shorts/RW1JdUNOaaA?si=IakfEgKODFa1s1dP
- Recipe page: https://www.cliprecipe.com/recipe/e18053cf-01a0-4175-8361-9ae6af31af79
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt