# Slow-Roasted Lamb

A delicious slow-roasted lamb shoulder cooked in chicken stock, seasoned with herbs and spices, and served with a fresh mint sauce.

- Servings: 4 servings
- Total time: 270 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 1.5 kg shoulder of lamb
- 6 onions
- 6 garlic
- 4 bay leaves
- 1 sprig rosemary
- 1 sprig thyme
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 500 ml chicken stock
- 1 handful fresh mint
- 1 handful fresh coriander
- 1 pinch dried mint
- 1 tablespoon pomegranate molasses
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey

## Instructions

1. Preheat the oven to 200c fan/220c.
2. Place onions, garlic, thyme, bay leaves, and rosemary in a baking tray. Drizzle with olive oil.
3. Place lamb shoulder on the bed of vegetables, brush with olive oil, season with sea salt and pepper.
4. Roast for 30 minutes.
5. Add 500ml chicken stock to the tray.
6. Cover the tray tightly with foil.
7. Reduce heat to 160c fan/180c.
8. Bake for 4 hours, do not baste or take out of the oven.
9. Remove foil and cook for another 30 minutes.
10. Rest, covered with foil, for 30 minutes before serving.
11. Make mint sauce: Mix fresh mint, fresh coriander, dried mint, pomegranate molasses, balsamic vinegar, and honey.
12. Serve with the mint sauce.

## Equipment

- oven
- baking tray
- foil
- spoon
- knife
- fork

## Source

- Original video: https://vm.tiktok.com/ZNd1hme8Y/
- Recipe page: https://www.cliprecipe.com/recipe/e1804966-7a58-42aa-ad0d-01f836478c90
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt