# Peach Cobbler Inspired Chia Pudding

This peach cobbler inspired chia pudding is perfect for meal prepping and prioritizing fiber in your breakfast, combining caramelized peaches with a creamy chia pudding and a crumbly oat topping.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 ripe large peaches
- 2 tbsp maple syrup or brown sugar
- 1 tsp vanilla bean paste
- 0.5 tsp ground cardamom
- 0.5 lemon
- 0.5 cup unsweetened plain plant-based yogurt
- 0.75 cup unsweetened soy milk or pea milk
- 0.5 tsp kosher salt
- 0.33 cup chia seeds
- 3 tbsp gluten-free rolled oats
- 3 tbsp almond flour
- 0.5 tsp vanilla bean paste
- 3 soft medjool dates
- 1 pinch kosher salt

## Instructions

1. Thinly slice 2 ripe large peaches.
2. Add the sliced peaches, 2 tbsp maple syrup or brown sugar, 1 tsp vanilla bean paste, 1/2 tsp ground cardamom, juice and zest of half a lemon, and a pinch of salt to a sauté pan.
3. Stir well to combine and cook for about 8-10 minutes, stirring occasionally, until the peaches have softened and the juices have slightly thickened.
4. Scoop about a cup of the cooked peaches into a blender cup.
5. Add 1/2 cup unsweetened plain plant-based yogurt, 3/4 cup unsweetened soy milk or pea milk, and 1/2 tsp kosher salt to the blender cup with the peaches.
6. Blend until smooth.
7. Pour the peach milk into a resealable container and add 1/3 cup chia seeds.
8. Stir to combine the chia seeds and peach milk.
9. Let the mixture sit for 10 minutes, then stir again to ensure no large clumps and even mixing of chia seeds.
10. Cover and place in the fridge overnight to gel.
11. To a mini food processor, add 3 tbsp gluten-free rolled oats and blend on high to make a chunky flour.
12. Add 3 tbsp almond flour, 3 soft medjool dates, 1/2 tsp vanilla bean paste, and a generous pinch of salt to the food processor.
13. Pulse together until a fine crumb forms.
14. Layer some of the cooked peaches at the bottom of a serving glass or bowl.
15. Spoon a portion of the chia pudding over the peaches.
16. Pinch the crumble topping with your fingers to form bigger clumps, then sprinkle a generous portion on top of the chia pudding.

## Equipment

- sauté pan
- blender cup
- resealable container
- mini food processor
- serving glass or bowl

## Tips

- If you aren’t used to fiber, take it slow and in smaller amounts.
- Stay hydrated when increasing fiber intake.

## Source

- Original video: https://www.instagram.com/reel/DML5fPas3oy/?igsh=MW9vNTB1dTFoam1obQ==
- Recipe page: https://www.cliprecipe.com/recipe/e17b6d98-c886-4940-ab3e-75f0ab7ba415
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt