# Turkish Eggs

Turkish Eggs are poached eggs served over herb yogurt and chili oil.

- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 3 eggs
- water
- little lemon juice
- salt
- pepper
- 2 tbsp butter
- 1 tbsp olive oil
- pinch cumin seeds
- sm paprika
- 1 tbsp Aleppo chili flakes
- 3 tbsp natural yogurt
- 0.5 clove garlic
- lemon zest
- chopped dill
- chopped coriander
- salt
- pepper
- pinch Dukkah

## Instructions

1. Bring water to a low simmer for poached eggs and add a little lemon juice.
2. Crack in the eggs.
3. Remove the eggs from the pan once cooked, dab on tissue, and season with salt and pepper.
4. Foam the butter for chili oil until a slight nutty color.
5. Add olive oil, remove from heat, and add chili and spice. Pour into a bowl to stop the cooking.
6. Mix natural yogurt, half a clove of garlic, lemon zest, chopped dill & coriander, salt and pepper for herb yogurt in a bowl.
7. Serve up yogurt, chili and egg in a bowl plate and top with fresh herbs.
8. Add a pinch of Dukkah.

## Equipment

- bowl
- pan
- tissue

## Tips

- Add lemon juice to simmering water for poaching eggs.
- Foam the butter until a slight nutty colour.
- Mix herb yogurt in a bowl.
- Serve yogurt, chili and egg in a bowl plate.
- Top with fresh herbs.

## Source

- Original video: https://www.instagram.com/reel/CxrAyZoS-t8/?igsh=MXJ3a2tjcWI2dDB2OQ==
- Recipe page: https://www.cliprecipe.com/recipe/e17acb94-3201-495a-8723-25f13abd0baf
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt