# Square Croissant

This recipe details how to make square croissants with a creamy pistachio filling and fresh berry topping.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 gr strong flour
- 50 gr caster sugar
- 10 gr fresh yeast
- 7.5 gr honey
- 60 gr whole milk
- 125 gr water
- 1 whole egg
- 65 gr butter
- 1 vanilla pod
- 10 gr salt
- 250 gr butter for lamination
- 100 gr fresh cream
- 30 gr pistachio paste
- fresh berries

## Instructions

1. Mix the flour and sugar.
2. Add all the wet ingredients (apart from butter, vanilla and salt) to the flour and sugar mixture.
3. Mix until the dough is smooth and compact.
4. Knead the butter into the dough until it is completely absorbed.
5. Let the dough proof for 2 hours at 24°/26°C, ensuring it is well covered with cling film.
6. After 2 hours, place the dough directly in the fridge at 4°C overnight.
7. The next day, roll out the dough.
8. Laminate the dough with butter using a 4-fold technique.
9. Rest the dough in the fridge for 30 minutes after the first lamination.
10. Perform a second lamination using a 3-fold technique.
11. Rest the dough in the fridge for 30 minutes after the second lamination.
12. Perform a third lamination using a 3-fold technique.
13. Rest the dough in the fridge for 30 minutes after the third lamination.
14. Roll out the puff pastry.
15. Cut squares of 6cm by 6cm from the pastry.
16. Place two squares into a CV1 mold.
17. Let the squares proof in the mold for 2 hours.
18. Cook the croissants at 180°C for 40 minutes.
19. Whip 100gr fresh cream with 30gr of pistachio paste.
20. Fill the croissant with the pistachio cream.
21. Decorate the top with fresh berries and edible flowers.

## Equipment

- bowl
- spoon
- hands
- rolling pin
- knife
- mold
- piping bag
- tweezers

## Tips

- To finish, mix 100gr fresh cream with 30gr of pistachio paste and whip. Fill the croissant with it and decorate it on top adding some fresh berries.

## Source

- Original video: https://vm.tiktok.com/ZNdXRC1QJ/
- Recipe page: https://www.cliprecipe.com/recipe/e17292aa-5732-498a-a1cb-8c6e563e04b2
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt