# 'Nduja, Cream Cheese & Sun-dried Tomato Pasta

Creamy, spicy, and ridiculously moreish pasta with a gentle kick from 'nduja, smoothed out by cream cheese, and kept fresh with lemon and rocket.

- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 200 g penne
- 80 g 'Nduja
- 100 ml chicken stock
- 125 g cream cheese
- 80 g sun-dried tomatoes
- 30 g rocket
- 0.5 lemon
- Parmesan

## Instructions

1. Start by cooking the pasta in salted boiling water.
2. Add the 'Nduja into a pan.
3. Add the chicken stock into the pan.
4. Add the cream cheese into the pan.
5. Mix until the sauce is smooth and glossy.
6. Warm the sauce gently over a medium heat.
7. Add the pasta into the sauce.
8. Add the sun-dried tomatoes into the pan.
9. Add the rocket into the pan.
10. Add the zest and the juice of half a lemon.
11. Stir until the rocket has wilted.
12. Dish it up into pasta bowls.
13. Finish with some grated Parmesan.

## Equipment

- pan
- colander
- pasta bowls

## Source

- Original video: https://www.instagram.com/reel/DPilhKVDRkT/?igsh=MjlvYTg2MXg4cjdw
- Recipe page: https://www.cliprecipe.com/recipe/e16d4971-0799-466f-b472-1cd1b082095e
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt