# Chicken Pot Pie

A shortcut chicken pot pie recipe for a quick and easy back-to-school meal.

- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can mixed vegetables
- dried ground sage
- pepper
- 2 tablespoons cornstarch
- milk
- 2 cups rotisserie chicken
- 2 refrigerated pie crusts
- cooking spray

## Instructions

1. Pour cream of mushroom and cream of chicken soup into a mixing bowl.
2. Add drained mixed vegetables.
3. Add a little bit of dried ground sage.
4. Add some pepper.
5. Stir the ingredients together.
6. Mix cornstarch with some milk to create a slurry.
7. Pour the cornstarch slurry into the mixture to thicken the filling.
8. Add shredded rotisserie chicken to the bowl.
9. Stir the chicken into the filling mixture.
10. Lightly spray a pie plate with cooking spray.
11. Place one refrigerated pie crust into the pie plate, gently pressing it to fit.
12. Pour the chicken pot pie filling into the pie crust.
13. Place the second pie shell over the top of the filling.
14. Mash the edges of the top crust with the bottom crust to seal.
15. Cut eight small slits in the top pie crust to let it vent during baking.
16. Bake in a preheated oven at 350 degrees Fahrenheit for about half an hour.
17. If edges brown too quickly, make a pie shield by folding aluminum foil in half twice and cutting a quarter circle out of the folded edges.
18. Unfold the foil and place it around the edges of the pie.
19. Return the pie to the oven to finish cooking for a total of one hour.
20. Remove the pie from the oven and let it stand for about 15 minutes before serving.
21. Cut and serve a slice of chicken pot pie.

## Equipment

- mixing bowl
- wooden spoon
- pie plate
- kitchen shears
- knife
- plate
- fork
- pie server

## Tips

- If the pie edges brown too quickly, cover them with a homemade foil pie shield.
- Let the pie stand for about 15 minutes after baking before cutting into it.

## Source

- Original video: https://www.tiktok.com/t/ZP8kwgtH6/
- Recipe page: https://www.cliprecipe.com/recipe/e16b8dbf-e82b-4959-9230-d06cdfac57fe
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt