# Bacon Egg and Cheese McMuffins

These are delicious bacon egg and cheese McMuffins that can be made at home and stored in the fridge or freezer for later.

- Servings: 11 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- bacon
- eggs
- salt
- pepper
- cheese
- English muffins

## Instructions

1. Line a baking sheet with parchment paper.
2. Lay strips of bacon on the parchment paper.
3. Spray a muffin tin with non-stick spray.
4. Crack one egg into each muffin cup.
5. Poke the egg yolks with a toothpick.
6. Season the eggs with salt.
7. Season the eggs with pepper.
8. Bake the eggs and bacon.
9. Remove the cooked eggs from the muffin tin using a spatula.
10. Split English muffins in half.
11. Place a slice of cheese on the bottom half of an English muffin.
12. Add a cooked egg on top of the cheese.
13. Place strips of bacon on top of the egg.
14. Cover with the top half of the English muffin.
15. Wrap each assembled sandwich individually in parchment paper.
16. Store the wrapped sandwiches in a Ziploc bag.

## Equipment

- baking sheet
- parchment paper
- muffin tin
- non-stick spray
- spatula
- ziploc bag

## Tips

- Put half of the sandwiches in the fridge and the other half in the freezer.
- Reheat a sandwich from the fridge in the microwave for 45 seconds, leaving the paper on.

## Source

- Original video: https://www.instagram.com/reel/DQMk4ZXjkf7/?igsh=MXR1cWlvd2w4aTBmYQ==
- Recipe page: https://www.cliprecipe.com/recipe/e1670c22-db65-4ada-9025-bf2bbded355e
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt