# ചെറുപയർ കറി (Mung Bean Curry)

A very easy and tasty Kerala-style mung bean curry without coconut, perfect as a side dish for rice or for breakfast.

- Cuisine: Indian
- Category: Side
- Language: ml

## Ingredients

- 1 cup Green gram
- 3 cups Water
- 0.5 tsp Turmeric powder
- 3 tbs Oil
- 1 tsp Mustard seeds
- 3 Chopped garlic
- 3 Dry red chilies
- 1 medium Onion
- 1 medium Tomato
- 3 Green chilies
- Curry leaves
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Salt

## Instructions

1. Add 1 cup of green gram to a cooker.
2. Add 3 cups of water and ½ tsp of turmeric powder.
3. Close the cooker and cook until done (about 3 whistles on medium flame).
4. Heat 2 tablespoons of oil in a pan.
5. Add 1 tsp of mustard seeds and let them splutter.
6. Add 3 chopped garlic cloves, 3 dry red chilies, and curry leaves.
7. Sauté for a minute.
8. Add 1 medium chopped onion and sauté until golden brown.
9. Add 1 medium chopped tomato and 3 green chilies.
10. Sauté until the tomatoes are soft.
11. Add 1 tsp of chili powder and 1 tsp of coriander powder.
12. Sauté for a minute until the raw smell disappears.
13. Add the cooked green gram to the pan.
14. Add salt to taste.
15. Mix well and let it simmer for 5 minutes on low flame, covered.
16. Serve hot.

## Equipment

- Cooker
- Pan

## Source

- Original video: https://youtu.be/6nfUD_IXByM?si=7jMsrAI6WNk3MeII
- Recipe page: https://www.cliprecipe.com/recipe/e164796f-3887-4aa1-8c58-440b50001478
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt