# Edible Charcoal

- Total time: 40 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 ml water
- 300 ml wine
- 5 g miso paste
- 20 ml soy sauce
- 30 g sugar
- 5 g charcoal powder
- 0 cassava root

## Instructions

1. Peel and cut cassava root
2. Mix water, wine, miso paste, soy sauce, sugar and charcoal powder in a glass.
3. Blend the mixture using a hand blender.
4. Cook cassava root in the mixture for 40 minutes until soft and the liquid is reduced.
5. For a colour boost sprinkle with charcoal and dry in the oven at 70°C for 1 hour.

## Equipment

- peeler
- knife
- glass
- hand blender
- pot
- baking sheet
- sieve
- tongs

## Source

- Original video: https://www.instagram.com/share/reel/BAPKr0rhTW
- Recipe page: https://www.cliprecipe.com/recipe/e163f0f0-ccb4-497f-a577-ac0c4ed620c0
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt