# Homemade Vegan Butter

A homemade vegan butter recipe that is easy to make and tastes even better than shop-bought options.

- Total time: 10 min
- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- cashews
- water
- refined/odourless coconut oil
- olive oil
- salt
- nutritional yeast
- turmeric
- vinegar
- soya milk

## Instructions

1. Add cashews to a blender.
2. Pour water into the blender with the cashews.
3. Add coconut oil to the blender.
4. Add olive oil to the blender.
5. Add salt to the blender.
6. Add nutritional yeast to the blender.
7. Add turmeric to the blender.
8. Add vinegar to the blender.
9. Add soya milk to the blender.
10. Blend all ingredients until smooth.
11. Pour the mixture into a mold.
12. Set the mold in the fridge until solid.
13. Remove the solidified vegan butter from the mold.

## Equipment

- blender
- mold

## Tips

- Use refined/odourless coconut oil to avoid coconut-flavored butter.
- This vegan butter can be used like regular dairy butter.

## Source

- Original video: https://www.instagram.com/p/C-yQwpPMP_r/
- Recipe page: https://www.cliprecipe.com/recipe/e163ba8d-86b2-48a0-a31e-0e15a251f293
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt