# Charred Hispi Cabbage

This simple side dish turns humble cabbage into something genuinely special, charred, roasted and served with miso butter and smoked salt. It's a perfect side dish or a veggie alternative for a roast.

- Total time: 30 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 whole hispi cabbage
- olive oil
- 80 g unsalted butter
- 1 tbsp miso paste
- 0.5 lime
- pinch Maldon Smoked Sea Salt

## Instructions

1. Start with a hispi or pointed cabbage.
2. Slice it in half lengthways.
3. Heat some olive oil in a pan.
4. Fry cut-side down over high heat for 4-5 minutes until deeply browned and charred.
5. Apply pressure downwards and cook until it's golden brown and charred at the edges.
6. Transfer to a 200°C oven.
7. Roast for about 30 minutes until tender.
8. Combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt.
9. Mix all the ingredients to create the miso and lime butter.
10. Remove the cabbage from the oven.
11. Put the cooked cabbage in a pan with a spoon of the miso butter.
12. Gently fry it in all that amazing flavor until glossy and caramelised.
13. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Equipment

- pan
- knife
- tongs
- oven
- baking tray
- bowl
- whisk
- spoon
- grater

## Tips

- Smoky, savoury, and rich with umami
- A flavour bomb of smoke, tang, and depth

## Source

- Original video: https://www.instagram.com/reel/DPmLnzriJjb/?igsh=aDRzZjNtOXZzZ2hm
- Recipe page: https://www.cliprecipe.com/recipe/e161fcfc-bed2-47e9-a3d9-627c9049eb68
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt