# Single Serve Lemon Pound Cake

A single-serving lemon pound cake with a 3-ingredient lemon glaze.

- Servings: 1 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 tablespoons unsalted butter, softened to room temp
- 2.5 tablespoons white sugar
- 1 egg yolk
- 0.125 teaspoon vanilla extract
- 0.25 teaspoon loosely packed lemon zest
- 0.5 tablespoon lemon juice
- 2 teaspoons sour cream, or plain greek yogurt
- 0.25 cup all purpose flour
- 0.25 teaspoon baking powder
- 0.125 teaspoon kosher salt
- 3 tablespoons powdered sugar
- 0.5 tablespoon lemon juice
- 1 teaspoon heavy cream or milk

## Instructions

1. Cream together the softened butter and sugar.
2. Mix in the egg yolk and vanilla to combine then mix in the lemon juice and zest before finally mixing in the sour cream.
3. Add the flour, baking powder, and salt and stir until just combined. Do not over mix and the batter will be thick.
4. Pour into the greased ramekin and spread into an even layer.
5. Mix together the icing ingredients and pour over the pound cake.

## Equipment

- bowl
- fork
- rubber spatula
- ramekin

## Source

- Original video: https://www.facebook.com/share/v/1YbQ2o43Z4/
- Recipe page: https://www.cliprecipe.com/recipe/e16108dd-97e9-47c0-bd3d-5641f5819404
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt