# Marry Me Chicken Sliders

Easy-to-make chicken sliders using shortcuts like store-bought spinach artichoke dip and rotisserie chicken.

- Servings: 12 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounce spinach and artichoke dip
- 8 ounces whipped cream cheese
- 1 handful pre-grated parmesan cheese
- 0.5 jar sun-dried tomatoes, chopped
- Italian seasoning
- garlic powder
- shredded rotisserie chicken
- 12 pack Hawaiian rolls, cut in half

## Instructions

1. Combine spinach and artichoke dip, whipped cream cheese, parmesan cheese, chopped sun-dried tomatoes, Italian seasoning, garlic powder, and shredded rotisserie chicken in a bowl.
2. Cut Hawaiian rolls in half and toast them in the oven for a couple of minutes.
3. Fill the toasted Hawaiian rolls with the chicken mixture.
4. Bake the sliders in an oven preheated to 350 degrees Fahrenheit. (The cook did not specify how long to cook them for.)
5. Optional: Add garlic butter on top of the sliders before baking.

## Equipment

- oven
- Ziploc bag

## Tips

- Toasting the Hawaiian rolls in the oven for a couple of minutes before adding the filling.
- Extra chicken mixture can be frozen and used later with pasta.

## Source

- Original video: https://www.tiktok.com/t/ZP8fRTvLx/
- Recipe page: https://www.cliprecipe.com/recipe/e15ad652-c4be-4b6b-82a6-bc6c879c196e
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt