# Arbhi Tuk Canape

Sindhi Arbhi Tuk Canape is made of fried arbi tossed with spices and topped with yogurt, cucumber, onion and ginger.

- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 250 g arbi
- 1 tbsp chili powder
- 1 tbsp coriander powder
- 0.25 tsp haldi powder
- 0.5 tbsp jeera powder
- 1.5 tbsp aamchur powder
- to taste salt
- 1 onion
- 1 inch ginger julienne
- to taste lemon juice
- to taste kala namak
- 1 cucumber
- 200 g thick yogurt
- 2 garlic cloves
- coriander
- mint
- salt

## Instructions

1. Boil arbi for 10 minutes.
2. Strain and set aside.
3. Fry them for 10 minutes in low medium hot oil.
4. Cool them down and smash them.
5. Fry in super hot oil till GBC.
6. Add chili powder, coriander powder, haldi powder, jeera powder, aamchur powder, and salt to a bowl.
7. Toss tuk and masala together.
8. Slice onion and ginger, julienne.
9. Add lemon juice and kala namak
10. Mix well.
11. Grate cucumber and squeeze out the excess water.
12. Add the cucumber, garlic cloves, coriander, mint, and salt to thick yogurt.
13. Mix well.
14. Assemble.

## Source

- Original video: https://www.instagram.com/reel/DIlw7eQBw2t/?igsh=MWl0eXpma3lwZ3psMQ==
- Recipe page: https://www.cliprecipe.com/recipe/e157a6a4-7d5d-479e-bb47-20306ce3ea7c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt