# One Pot Spicy Vodka Burrata Pasta

A delicious one-pot pasta dish that you'll actually love.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 diced shallot
- 3 garlic cloves
- 1 basil sprig
- 3 oz prosciutto
- 18 oz puréed san marzano tomatoes
- 1 pinch salt
- 1 cup beef broth
- 6 oz pasta
- 0.75 cup heavy cream
- 1 tsp red pepper flakes
- 0.33 cup shredded parmigiano regianno

## Instructions

1. Heat some olive oil.
2. Add your diced shallot.
3. After about a minute, add your garlic.
4. Once that's nice and fragrant, throw in your sprig of basil and your prosciutto.
5. Once that fat starts to come off, go ahead and add your vodka.
6. Go ahead and add in your tomatoes and a pinch of salt.
7. Bring this up to a light simmer.
8. Remove your basil sprig.
9. Add in your broth and your pasta.
10. Bring this up to a simmer and let it go for about 10-15 minutes.
11. Once your pasta's cooked, add your heavy cream and your red pepper flakes.

## Tips

- The Italians might hate me for this one, but it's delicious.

## Source

- Original video: https://youtu.be/RC1R203KLyI?si=74WM4i79oW4Qi00b
- Recipe page: https://www.cliprecipe.com/recipe/e14796a4-067a-4315-b294-403919b0cc5e
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt