# Roasted Feta Tomato Soup

A creamy tomato soup made with roasted feta cheese, red bell peppers, tomatoes, onions, rosemary, and garlic.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 block feta cheese
- 1 medium red bell pepper
- 2 medium tomatoes
- 1 medium onion
- 1 sprig rosemary
- 1 clove garlic
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup vegetable broth

## Instructions

1. Place feta cheese, red bell pepper slices, tomato chunks, onion chunks, rosemary, and garlic on a baking sheet.
2. Season with black pepper and olive oil.
3. Bake until softened and slightly browned.
4. Transfer everything to a blender.
5. Add vegetable broth and blend until smooth and creamy.
6. Serve the soup and drizzle with olive oil and black pepper.

## Equipment

- baking sheet
- blender

## Source

- Original video: https://www.facebook.com/reel/621472957025131
- Recipe page: https://www.cliprecipe.com/recipe/e1442007-ae96-4e14-babc-dffe8291fc9f
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt