# Keshk

Keshk, also known as rice with salty milk, is an Egyptian economic dish.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 1 cup Yogurt
- 1 cup Milk
- 4 large spoons Flour
- 6 cup Soup
- Salt
- 1 spoon Cream
- Fried onion

## Instructions

1. Add yogurt to a bowl.
2. Add flour and mix well.
3. Gradually add milk and mix well.
4. Set aside.
5. Pour the soup into a pot.
6. Add rice.
7. Cover and cook over medium heat until rice is done.
8. Add the yogurt, milk and flour mixture.
9. Add cream and salt.
10. Simmer over low heat.
11. Remove from heat.
12. Serve in small or large bowls.
13. Top with fried onions.

## Tips

- The dish can be served hot or cold.
- Pieces of chicken, meat or shrimp can be added to the dish.

## Source

- Original video: https://www.instagram.com/p/CwPpZyVsxk6/
- Recipe page: https://www.cliprecipe.com/recipe/e1435aad-9964-466e-92cf-77983ead1275
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt