# Maine Lobster Tails with Creamy Lemon Parmesan and Asparagus

This recipe offers a delicious twist on classic Maine Lobster tails, ideal for an at-home dinner.

- Servings: 4 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Asparagus
- 3 Lobster tails
- 3 tablespoons Butter
- 2 cloves Garlic
- 0.5 cup Heavy cream
- 2 tablespoons Lemon juice
- 0.25 cup Parmesan cheese
- Salt
- Pepper
- Chopped parsley
- Lemon slices

## Instructions

1. Cut the top of the lobster tail lengthwise using scissors.
2. Gently pull the meat from the shell and place it on top.
3. Add butter to a hot pan.
4. Place the lobster tails and asparagus in the pan with the butter.
5. Cook the lobster tails and asparagus covered for 6-8 minutes.
6. Remove the lobster tails and asparagus from the pan.
7. Add butter and minced garlic to the same pan and cook until fragrant.
8. Pour in heavy cream.
9. Add lemon juice.
10. Stir in Parmesan cheese.
11. Season with salt and pepper.
12. Whisk until the sauce thickens.
13. Place lobster tails on plates.
14. Spoon the creamy sauce over the lobster tails.
15. Arrange asparagus on the side.
16. Garnish with lemon slices and chopped parsley.

## Equipment

- Scissors
- Pan
- Tongs
- Lid
- Spoon

## Source

- Original video: https://www.youtube.com/watch?v=-s94q2nIma8
- Recipe page: https://www.cliprecipe.com/recipe/e142cd28-4a13-4e42-b38f-32c8d84c39f3
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt