# Bibimbap

A delicious one-pot bibimbap meal made in a rice cooker, perfect for those who want a homemade meal without a lot of cooking and washing dishes.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sirloin
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
2. Add sliced beef (sirloin) to the marinade and mix.
3. Add 1 cup of rice to the rice cooker.
4. Rinse the rice.
5. Add 1 cup of water to the rice.
6. Add the marinated beef on top of the rice.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
8. Turn on your rice cooker to cook the meal.
9. Once cooked, add spinach.
10. Put the lid back on to let the spinach steam for 5 minutes.
11. Optionally, add a fried egg on top.
12. Top with gochujang sauce.
13. Mix everything together before serving.

## Equipment

- rice cooker
- bowl
- spoon
- knife

## Tips

- This method allows you to toss everything in, set it, and forget about it, resulting in a nutritious, flavorful, and filling meal.
- You can eat the meal directly out of the rice cooker to avoid washing another dish.

## Source

- Original video: https://www.tiktok.com/t/ZP8D5pAYV/
- Recipe page: https://www.cliprecipe.com/recipe/e14071c8-eb22-4ba5-8ffa-538bca94ff1c
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt