# Peach burrata Sando

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- Pine Nuts
- Basil
- Olive oil
- Parmesan cheese
- 1 Peaches
- Butter
- Sugar
- 1 Baguette
- 1 Tomato
- Arugula
- Burrata
- Balsamic glaze

## Instructions

1. Grind the pine nuts in a mortar and pestle.
2. Add basil and olive oil to the mortar and pestle and continue grinding.
3. Grate parmesan cheese into the mixture and grind until a pesto is formed.
4. Cut a peach into slices.
5. Melt butter in a pan and add the peach slices, sprinkling sugar over them.
6. Cook until the peaches are caramelized.
7. Slice a baguette lengthwise and toast it in a pan.
8. Spread pesto on the toasted baguette.
9. Slice a tomato and place the slices on top of the pesto.
10. Add a layer of arugula.
11. Place burrata on top of the arugula and spread it out.
12. Arrange the caramelized peach slices on the burrata.
13. Drizzle with balsamic glaze.
14. Close the sandwich and slice it in half.

## Equipment

- mortar and pestle
- pan
- knife
- chopping board
- spoons

## Source

- Original video: https://youtube.com/shorts/Vyb0rsCH99E?si=MCvpPAW02tjJS-JU
- Recipe page: https://www.cliprecipe.com/recipe/e139bd5f-c74e-42d5-8923-1a4706b4c3f7
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt