# Perfect Fall Soup

A comforting and hearty fall soup made with ground sausage, potatoes, and a creamy base.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground sausage
- 3-4 whole russet potato
- 1/2 cup celery, diced
- 1/2 cup carrot, diced
- 1 whole white onion, diced
- 2-3 clove garlic, minced
- 3-4 tbsp butter
- 1/4 cup flour
- 32 oz stock
- 1 whole heavy cream
- salt (optional)
- pepper (optional)
- basil (optional)
- parsley (optional)
- italian seasoning (optional)
- soy sauce (optional)
- hot sauce (optional)
- cheddar cheese (optional)

## Instructions

1. Dice potatoes, celery, carrots, and onions.
2. Brown ground sausage in a skillet, then remove from the pan.
3. Add diced vegetables and butter to the skillet and sauté.
4. Stir in pepper, minced garlic, and flour until well mixed and browned.
5. Pour in the stock and bring to a boil.
6. Add the potatoes and heavy cream.
7. Season with salt, pepper, basil, parsley, Italian seasoning, soy sauce, and hot sauce.
8. Bring the soup to a boil until vegetables are tender.
9. Return the cooked sausage to the pot, scoop into a bowl, and top with cheddar cheese.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/reel/1415787853746284
- Creator: Cass & Quinn
- Recipe page: https://www.cliprecipe.com/recipe/e13816be-089e-48c5-b71a-ac7c4882dbbc
- Extracted: 2026-09-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt