# Galtes de porc a la bbq

Galtes de porc a la bbq

- Servings: 4 servings
- Total time: 11 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 spoon sal
- 1 spoon tomillo
- 1 spoon oregano
- 1 spoon ajo en polvo
- 1 spoon cebolla en polvo
- 1 spoon pimienta negra
- 1 spoon pimentón
- 1 bottle salsa barbacoa

## Instructions

1. Prepare the grill.
2. Mix all the spices in a container.
3. Season the pork cheeks with the spice mix.
4. Place the pork cheeks on the grill and cook for a while.
5. Prepare the barbecue sauce: put the barbecue sauce in a bowl.
6. Add the spice mix to the barbecue sauce.
7. Mix and brush the pork cheeks with the mixture.
8. Wrap the pork cheeks in aluminum foil.
9. Put the foil-wrapped pork cheeks back on the grill for a while more.
10. Remove from the grill, unwrap and serve.

## Equipment

- grill
- bowl
- spoon
- aluminum foil
- spices container
- brush

## Source

- Original video: https://www.instagram.com/reel/DF06aB6Nj1-/?igsh=MTVwcDU2ZGdweW05Zg==
- Recipe page: https://www.cliprecipe.com/recipe/e136e73e-c2dd-4cea-93e2-5cca99ebc961
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt