# Tiger Eggs

- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 6 to 8 hard boiled eggs
- 0.5 cup soy sauce
- 0.33 cup mirin
- 0.33 cup rice vinegar
- 1.5 tbsp gochujang
- 4 diced Thai chilis
- 4 diced garlic cloves
- 1 full can beer
- 2 tbsp sugar
- to taste Salt

## Instructions

1. Boil eggs.
2. Make shallow cuts on the boiled eggs.
3. Fry until golden brown.
4. Add soy sauce, mirin, rice vinegar, gochujang, diced chilies, and garlic to the pan.
5. Add beer, sugar, and salt to the sauce.
6. Let the sauce thicken on medium heat.

## Equipment

- pot
- knife
- frying pan
- food processor
- chopsticks
- miniature skillet

## Source

- Original video: https://www.tiktok.com/t/ZT6bf63FB/
- Recipe page: https://www.cliprecipe.com/recipe/e1351831-6ad0-4fa4-8ed8-9975aa7e6b39
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt