# Blanket Dumplings

These blanket dumplings are a genius technique that involves shaping the filling into balls, placing wrappers on top, and steaming them for an easy, no-fold dumpling.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 24 dumpling wrappers
- 2 teaspoons vegetable oil
- 2 thirds cup water
- Dumpling sauce or Chili crisp
- 1 pound ground pork or ground chicken or turkey
- 4 green onions finely chopped
- 1.5 tablespoons soy sauce
- 1.5 tablespoons grated fresh ginger
- 1 tablespoon toasted sesame oil
- 1 clove garlic minced
- 1 teaspoon cornstarch
- 0.5 teaspoon black pepper

## Instructions

1. Shape the filling into little balls.
2. Place the wrappers on top of the filling balls.
3. Let the steam do the work.

## Tips

- Making them on a plate helps them stay together.
- A small tweak to the process helps them hold together better.

## Source

- Original video: https://www.facebook.com/share/r/1CwAbbXTbs/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e134185b-cf7f-4bd1-819b-d233d69f7112
- Extracted: 2026-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt