# Breakfast Pot Pie

This Breakfast Pot Pie is like the ultimate love story between an omelette and biscuits & gravy. Layers of creamy sausage gravy, fluffy eggs, sautéed veggies, and a golden honey butter biscuit topping—it’s brunch goals in every bite!

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 onions
- 1 bell peppers
- 1 pinch salt
- 1 pinch pepper
- 1 serving breakfast sausage
- 1 tablespoon flour
- 1 cup heavy whipping cream
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 eggs
- 1 cup cheddar cheese
- 1 cup biscuit mix
- 1 tablespoon honey butter

## Instructions

1. Add onions and bell peppers to a pan. Season with salt and pepper, then sauté until golden.
2. Brown breakfast sausage until crispy.
3. Stir in flour until absorbed, then add heavy whipping cream. Season with salt and pepper, and stir until thickened.
4. For perfect eggs, start with olive oil and butter. Add beaten eggs, then stir until large curdles start to form.
5. Season with salt and pepper as eggs start to firm up.
6. In ramekins, add a layer of fluffy eggs, sautéed veggies, cheddar cheese, and creamy sausage gravy. Top it with an even layer of biscuit mix.
7. Bake until golden brown.
8. Brush with honey butter.

## Equipment

- pan
- wooden spatula
- fork
- ramekins
- brush

## Source

- Original video: https://www.tiktok.com/t/ZP8FAVhsJ/
- Recipe page: https://www.cliprecipe.com/recipe/e1326e07-008d-400a-9c17-4fcfaf2c26a6
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt