# Cream of Mushroom Soup

A creamy mushroom soup with a crispy oyster mushroom topping.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 750 g chestnut mushrooms
- 200 g oyster mushrooms
- 5 garlic cloves
- 2 banana shallots
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 250 ml white wine
- 2 tbsp plain flour
- 1.5 l mushroom stock
- 1 tsp miso paste
- 1 tsp dijon mustard
- 250 ml cream
- 1 tbsp smoked paprika
- 1 handful fresh parsley

## Instructions

1. Warm butter and oil in a pan on medium-high heat.
2. Finely dice shallots and sauté for 5 minutes until softened.
3. Slice chestnut mushrooms, add to the pan with salt, and cook for 10 minutes to draw out moisture.
4. Mince garlic, add with thyme, and fry until fragrant.
5. Once mushrooms are caramelizing, deglaze the pan with white wine.
6. When wine evaporates, add flour and cook for 2 minutes.
7. Add mushroom stock gradually, stirring continuously.
8. Add miso paste and mustard, simmer on medium-low heat until thickened (15-20 minutes).
9. Add cream, stir well, and season to taste.
10. Tear oyster mushrooms into strips and fry in hot oil until crispy.
11. Ladle soup into bowls, top with crispy oyster mushrooms, parsley, a swirl of cream, and paprika.
12. Serve with buttered toast.

## Equipment

- pan
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21c1Cqb/
- Recipe page: https://www.cliprecipe.com/recipe/e12ee4e9-705d-4add-85df-503630581491
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt