# Garlic Chicken Stir Fry

This Garlic Chicken Stir Fry recipe is a high protein dish.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- cubed thicky boy thighs
- shaoxing wine
- salt
- cornstarch
- garlic, finely minced
- onions, cut into thick wedges
- scallions, cut into half-inch pieces, separating the whites and greens
- dark soy sauce
- light soy sauce
- oyster sauce
- chicken bouillon
- sugar
- water
- rice

## Instructions

1. First, marinate some cubed thicky boy thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
2. While the chicken marinates, finely mince some garlic, cut your onions into thick wedges, and cut your scallions into half-inch pieces, separating the whites and greens.
3. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, chicken bouillon, sugar, and water, and mix thoroughly.
4. Now, loop up your pan and add your chicken and brown for about 5 minutes before removing.
5. Then in the same pan, add in your onions, garlic, and scallion whites and cook for 2 minutes or until soft.
6. Next, add in your chicken as well as your sauce and continue stirring around until the sauce has thickened before adding in your scallion greens and cooking until wilted.
7. Finally, place your chicken over a bowl of rice.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/t/ZThyGDQnU/
- Recipe page: https://www.cliprecipe.com/recipe/e12ccb16-5051-46b4-9609-4afdba039cde
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt